cheese, white, american, vacuum packed

Cheese, White, American, Vacuum Packed

cheese, white, american, vacuum packed

Dietz & Watson White American Cheese.

ingredients

Cultured Pasteurized Milk, Milk Fat, Water, Cream, 2% or Less of Sodium Phosphate, Non Fat Milk, Potassium Sorbate (Preservative), Enzymes, Salt, Citric Acid.

allergy information

  • Contains Milk
  • gluten-free certification for restaurants - gluten free food program

nutrition

80calories
7gtotal fat
20mg cholesterol
350mg sodium
4gprotein
4gprotein
20mg cholesterol
80calories
7gtotal fat
350mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
22
Serving Sizes
1 slice(s) (21g/0.75 Ounce)

Calories
80%

Total Fat 7
9%
Saturated Fat 3.5g
19%
Trans Fat 0g
0%
Cholesterol 20mg
7%
Sodium 350mg
15%
Carbohydrates 1g
Less Than%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 4g
0%
Calcium 0g
15%
Iron 0g
0%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

full flavored made with real cheddar. real. pasteurized process. rbgh free pledge: our farmers pledge not to use rbgh. this product is made from milk from cows not treated with rbgh. no significant difference has been shown between milk derived from rbgh-supplemented and non-rbgh-supplemented cows.

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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