Dietz & Watson

we believe in safety & transparency

all the --deli-cious drip.

We’re serving up a satisfying plate of specials like deli-fied dad hats, mystical meaty and cheesy tarot tees, deli-core accessories from Jenny Lemons, and an extra-special limited t-shirt designed by Philly artist Mario Zucco. Pick up all the tasty gear now!

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FAQ's


Who is Dietz & Watson?

Dietz and Watson is a premium meat and cheese company located in Philadelphia, PA. We’ve been family owned and operated since 1939. Our founder, Gottlieb Dietz, had a saying: “Quality above all else.” For four generations, we’ve continued to use Gottlieb's original recipes and cooking methods to ensure our deli meats, cheeses, sausages and snacks are of the highest quality and freshness.

Is the sell-by date the same as the expiration date?

For all Dietz & Watson products, yes, the sell-by date would be the consumption date as well.

How do I find out where to buy Dietz & Watson products?

Check out our product locator to find a Dietz & Watson retail partner near you.

What is Dietz & Watson doing to make food as safe as possible?

After being in business for over 80 years, we are diligent about safety and quality for our employees and customers. From carefully crafting spices, slow-roasting our meat to perfection and investing in responsible manufacturing practices we put pride and care into everything we do. Learn more here.

How do I cook a Chef Carved Ham?

Our chef-carved ham is already cooked, so it just needs to be heated. Preheat the oven to 325 degrees, unwrap the ham, and heat for 30 minutes. Be careful not to overcook, as oven temperatures can vary by about 100 degrees. To learn more check out our blog.