deli franks

Deli Franks

deli franks

Dietz & Watson® Deli Franks.

ingredients

Beef & Pork, Water, Nonfat Dry Milk, Salt, Contains Less Than 2% Of Mustard Powder, Flavoring, Isolated Soy Protein, Sugar, Sodium Phosphate, Paprika, Sodium Erythorbate, Garlic Puree, Sodium Nitrite.

allergy information

gluten-free certification for restaurants - gluten free food program

nutrition

140calories
12 gtotal fat
25 mg cholesterol
390 mg sodium
6 gprotein
6 gprotein
25 mg cholesterol
140calories
12 gtotal fat
390 mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
50
Serving Sizes
1 frank(s) (45g)

Calories
140%

Total Fat
12%
Saturated Fat
4 g%
Trans Fat
0 g%
Cholesterol
25 mg %
Sodium
390 mg %
Carbohydrates
2 g%
Dietary Fiber
0 g%
Total Sugars
2 g%
Protein
6 g%
Vitamin A
0 g%
Vitamin C
0 g%
Calcium
0 g%
Iron
0 g%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

a tradition of premium meat delicacies. fully cooked.

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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