genoa salami

Genoa Salami

genoa salami

Dietz & Watson® Salami, Genoa, Legacy.Handcrafted.BHA, BHT, citric acid added to protect flavor.Family Recipe: We put our heart and soul into it everyday.Good source of protein.No MSG.Gluten free.Fully cooked.10g Protein per serving.U.S. inspected and passed by Department of Agriculture Est. 9574.Net Wt. 7 oz (198 g).

ingredients

Pork, Salt, Dextrose, Contains Less than 2% of Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spice, Sodium Ascorbate, BHA, BHT, Citric Acid.

allergy information

gluten-free certification for restaurants - gluten free food program

nutrition

190calories
17 gtotal fat
40 mg cholesterol
790 mg sodium
10 gprotein
10 gprotein
40 mg cholesterol
190calories
17 gtotal fat
790 mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
About 4
Serving Sizes
5 slice(s) (51g)

Calories
190%

Total Fat
17%
Saturated Fat
6 g%
Trans Fat
0 g%
Cholesterol
40 mg %
Sodium
790 mg %
Carbohydrates
0 g%
Dietary Fiber
0 g%
Total Sugars
1 g%
Protein
10 g%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

family recipe: we put our heart and soul into it everyday. bha, bht, citric acid added to protect flavor. fully cooked. 10 g protein per serving. dietz & watson was founded in 1939 by gottlieb dietz, a talented german sausage maker. four generations later, we are still family owned and operated. our family values drive our business, which is why we still handcraft our products the same way we always have. preparing the finest premium meats and artisan cheeses is more than what we do. it's who we are.

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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