sign up for email frank talk blog
recipes

meat salad

meat salad
recipe time
20 minutes
recipe difficulty
easy
recipe servings
4

ingredients

  1. Salad:
  2. 6 Dietz & Watson Pepper & Onion Italian Sausage
  3. 2 large sweet potatoes
  4. 2 large red bell peppers
  5. 2 tbsp olive oil or avocado oil
  6. 3 cups mixed greens
  7. 1/2 cup chopped fresh cilantro
  8. 1/4 cup chopped green onion
  9. Dressing:
  10. 1/4 cup pilsner beer* optional
  11. 1/4 cup apple cider vinegar
  12. 1 clove garlic minced
  13. 2 tbsp honey
  14. 1 tbsp dijon mustard
  15. 1/2 cup olive oil or avocado oil

directions

  1. Heat grill to medium/high heat.
  2. Peel both sweet potatoes and cut into 1/2 inch thick slices. Slice your bell pepper in half vertically, then once more so that you have 4 long pieces. Brush the vegetables with olive oil.
  3. Cook your Dietz & Watson Italian Sausages and vegetables on the grill, turning about every five minutes. Until vegetables are charred and sausage is heated through.
  4. Chop up your veggies and Dietz & Watson Italian Sausages into bite size pieces, place the salad ingredients with mixed greens into a large bowl, and add fresh cilantro and green onion.
  5. Whisk together the dressing ingredients into a small bowl: beer (if using), apple cider vinegar, garlic, honey, mustard, and oil. Pour over top the veggies and Dietz & Watson Italian Sausage.
  6. Serve!

this recipe is made with

Dietz & Watson Pepper & Onion Italian Sausage

pepper & onion italian sausage

other recipes you may like

keto-antipasto-salad

italian antipasto salad

see recipe
fresh-turkey-lunch-wrap

fresh turkey wrap

see recipe

pickle sandwich

see recipe
Baked-Brie-Frisée-Salad

baked brie frisée salad

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more