recipes

mummy jalapeno poppers

mummy jalapeno poppers
mummy-jalapeno-poppers
recipe time
25 mins
recipe difficulty
easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • 12 jalapeños
  • 12 Dietz and Watson Bacon slices, halved
  • 4 oz Dietz and Watson Hatch Chili Cheddar cheese

directions

  1. Preheat oven to 400 degrees.
  2. Halve jalapeños lengthwise, and remove all seeds and veins.
  3. Slice cheese into 1-inch rectangles and place into each jalapeño halve.
  4. Wrap each jalapeño with bacon and place on a sheet tray.
  5. Bake until bacon is crispy and peppers are tender, about 20 minutes.

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more