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recipes

20's are back
tea sandwiches

fingers & tea sandwich s
20s-Are-Back-Tea-Sandwiches
quick and easy
recipe time
20 min
recipe difficulty
easy

this recipe

  • Protein per serving

    XXg

  • Carbs per serving

    XXg

  • Calories per serving

    XXX

ingredients

  • Cucumber Ham: D&W Goat Gouda Cheese, D&W Natural Honey and Maple Ham, tomato (sliced), cucumber (sliced) & whole wheat bread
  • Pesto Chicken: D&W Organic Chicken Breast, sun dried tomato pesto (2 tsp), olive oil (2 tbsp), red apple (sliced) & toasted sourdough bread
  • Prosciutto-Fig: D&W Natural Prosciutto, fig jam, pears (sliced) & pumpernickel bread

directions

  1. Cucumber Ham: Stack a slice of D&W Natural Honey and Maple Ham, a slice of Goat Gouda, tomato and cucumber onto whole wheat bread. Cut into small rectangles.
  2. Pesto Chicken: Mix 2 teaspoons of pesto with 2 tablespoons olive oil; brush on to the toasted sourdough.Top with sliced D&W Organic Chicken Breast and halved red apple slices. Cut into triangles.
  3. Prosciutto-Fig: Spread softened fig jam on pumpernickel bread, cut into circles. Fill with D&W prosciutto, sliced pears.

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