One day we added genuine New York State cheddar to our fully cooked smoked pork wurst and never looked back. You're welcome.
Pork, Pasteurized Processed Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate (Mineral, Salt), Salt, Sorbic Acid, Carotenal For Coloring), Water, Contains Less Than 2% Of Salt, Paprika, Spices, Sodium Nitrite, Natural Sheep Casing.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
