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recipes

meat and cheese avocado egg bake

meat and cheese avocado egg bake
recipe time
25 minutes
recipe difficulty
Medium
recipe servings
6

ingredients

  • 1 package of Dietz & Watson Pre-Sliced Originals Black Forest Ham, diced
  • 1.5 cups of Dietz & Watson Buffalo Wing Cheddar Cheese, grated
  • 1.5 cup of Dietz & Watson Buffalo Wing Cheddar Cheese, grated
  • 3 large ripe avocados
  • 6 medium eggs
  • 3 tbsps of scallions, chopped



directions

  1. Preheat oven to 425 degrees and spray 2 loaf pans with nonstick cooking spray. 3 avocado halves will fit just right in a loaf pan.
  2. Slice 3 large avocados in half (hot dog style) and remove the pits.
  3. Remove 1-1.5 tbsps of flesh from each half, going wide, and not too deep.
  4. Place avocado halves inside loaf pan, lining them up next to each other so they don’t wiggle. Then, crack an egg into each half, season with salt and pepper.
  5. Top each egg with 1/4 cup of grated Dietz & Watson Buffalo Wing Cheddar Cheese.
  6. Then, top cheese with 2-3 tbsps of diced Dietz & Watson Black Forest ham.
  7. Next, bake at 425 degrees for 10-12 minutes to give egg desired cook time.
  8. Lastly, garnish with chopped scallion and enjoy!

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It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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