Dietz Nuts are protein-packed, savory sausage bites. The recipe is based on our traditional European landjaeger, dried and cured to snackable perfection. We like to think of them as the world’s first meat nuts. (Contains no actual nuts.) Click here to learn more
Pork, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Oleoresin of Paprika, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
