Tangy mustard, garden-fresh dill, and just the right touch of champagne sweetness. A bold yet balanced trio that breaks new flavor barriers. Try it on your favorite hoagie, use it to top our delicious beef franks, or zing up homemade sauces and dressings.
Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Champagne, Dill Weed, Citric Acid, Tartaric Acid, and Spices.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
