Dietz & Watson NY State Steakhouse Onion Cheddar Cheese 3.7 lb
Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sour Cream and Onion Seasoning [Whey Powder, Dextrose, Coconut Oil, Onion Powder, Salt, Sour Cream (Cream, Nonfat Milk, Cultures), Sugar, Maltodextrin, Natural Flavors, Citric Acid, Cultured Nonfat Milk, Dehydrated Parsley, Sodium Caseinate (a Milk Derivative), Garlic Powder, Disodium Inosinate and Disodium Guanylate, Not More than 2% Sunflower Oil and Silicon Dioxide as a Process Aid], Sodium Phosphate, Dried Onion Pieces, Trisodium Phosphate, Natural Flavors.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
