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recipes

hatch chile mac and cheese

hatch chile mac and cheese
crock-pot-hatch-chile-mac-and-cheese
recipe time
2.5 hours
recipe difficulty
easy
recipe servings
8-10

ingredients

  • 6 strips Dietz & Watson Gourmet Bacon Hickory Smoked
  • 1 cup Dietz & Watson Originals Gruyere Cheese
  • 1 cup Dietz & Watson Hatch Chile Cheddar Cheese
  • 3/4 pound of Campanelle Pasta, Uncooked
  • 12 oz evaporated milk
  • 1 1/2 cup whole milk
  • 1/4 kosher salt
  • 1/4 tsp onion powder
  • 1/4 tsp mustard powder

directions

  1. Coat the inside of the slower cooker with non-stick cooking spray
  2. Stir pasta, Dietz & Watson Originals Gruyere Cheese, Dietz & Watson Hatch Chile Cheddar Cheese, 4 strips of Dietz & Watson Gourmet Bacon Hickory Smoked, evaporated milk, whole milk to crock pot
  3. Cover and cook for 1 1/2 hours on low
  4. After 1 1/2 hours stir in mustard powder, salt, onion powder then cover
  5. Cook for an additional 30 minutes
  6. Chop the remaining 2 bacon strips up into small pieces
  7. Serve warm, topped with bacon pieces

this recipe is made with

Dietz & Watson Cheddar Cheese Hatch Chile

cheddar cheese hatch chile
Dietz & Watson Gourmet Bacon Hickory Smoked

imported gourmet bacon

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