super franks

Super Franks

super franks

Dietz & Watson® Super Franks.

ingredients

Beef & Pork, Water, Nonfat Dry Milk, Salt, Contains Less Than 2% Of Mustard Powder, Flavoring, Isolated Soy Protein, Sugar, Sodium Phosphate, Paprika, Sodium Erythorbate, Garlic Puree, Sodium Nitrite

allergy information

  • Contains Milk
  • Contains Soy
  • gluten-free certification for restaurants - gluten free food program

nutrition

270calories
24gtotal fat
40mg cholesterol
780mg sodium
11gprotein
11gprotein
40mg cholesterol
270calories
24gtotal fat
780mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
25
Serving Sizes
1 frank(s) (90g/3.2 Ounce)

Calories
270%

Total Fat 24
37%
Saturated Fat 8g
40%
Trans Fat 0g
0%
Cholesterol 40mg
13%
Sodium 780mg
33%
Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
0%
Protein 11g
22%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
Calories From Fat 220 E14
0%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

fully cooked premium meat gluten free franks

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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