recipes

cheesy hashbrown casserole - Dietz & Watson

cheesy hashbrown casserole - Dietz & Watson
cheesy-hashbrowns
recipe time
45 mins
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    10.7g
  • Carbs per serving

    23g
  • Calories per serving

    210.7

ingredients

  • 8 ounces (2 cups) Dietz & Watson cheddar cheese, shredded
  • 32 ounces frozen hashbrowns (thawed)
  • ½ cup unsalted butter, melted
  • 10.25 ounce can cream of chicken soup
  • 16 ounces sour cream
  • 1 small onion (½ cup) finely chopped yellow onion
  • 1 teaspoon salt
  • ½ teaspoon black pepper

directions

  1. Preheat oven to 375 degrees F
  2. Grease a 9x13-inch baking dish
  3. In a large bowl, stir together all of the ingredients until thoroughly combined
  4. Pour into prepared baking dish and bake until golden brown and bubbling, 30 to 45 minutes.
  5. Let rest for 10 minutes before serving

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