recipes

spiral ham - cooking & timing instructions

spiral ham - cooking & timing instructions
spiral-sliced-cbi-dinner-ham
recipe time
1 hour
recipe difficulty
easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • 1 Dietz & Watson Spiral Cut precooked ham
  • 6-8 oz Honey

directions

  1. Ham is fully cooked
  2. Preheat oven to 300 degrees F
  3. Remove Dietz & Watson ham from package
  4. Place Dietz & Watson ham flat side down on roasting pan, cover pan with foil to retain natural juices
  5. Bake 12 minutes per pound (Ovens vary as much as 100 degrees F, be careful not to overcook)
  6. Ten minutes prior to removing ham from oven after heating, remove ham from oven and increase oven temperature to 400 degrees F.
  7. Cover ham with 6 to 8 ounces of honey, sprinkle glaze over honey coated ham until completely covered.
  8. Return ham to oven for 10 minutes
  9. Remove ham and serve

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