If your deli doesn't offer our American Cheese, it's probably time to switch delis. This classic North American pasteurized cheese has a deliciously creamy taste and texture that is not to be missed.
Cultured Pasteurized Milk, Milk Fat, Water, Cream, 2% Or Less Of: Sodium Phosphate, Salt, Non Fat Milk, Enzymes, Citric Acid, Potassium Sorbate (preservative).
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
