Dietz & Watson® American Cheese. Artisan cheeses. Pasteurized process American cheese. Net Wt. 5 lbs. (2.27 kg).
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Sodium Phosphates, Salt, Citric Acid, Sorbic Acid as a Preservative, Annatto (Color) and Oleoresin Paprika (Color) - If Colored.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
