recipes

cheesy ham casserole

cheesy ham casserole
cheesy-ham-casserole
recipe time
50
recipe difficulty
medium
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    18.8g
  • Carbs per serving

    9.6g
  • Calories per serving

    311.3

ingredients

  1. 1 lb Dietz & Watson Ham Steaks or Chef Carved Ham
  2. 1⁄2 lb Dietz & Watson American Cheese
  3. 1 tbsp Dietz & Watson Yellow Mustard
  4. 16 oz cream of celery soup
  5. 4 tbsp mayonnaise
  6. 4 tbsp butter
  7. 1 cup croutons

directions

  1. Preheat oven to 325°.
  2. Line an 11 x 13 pan with ham.
  3. Mix the soup, mustard, and mayo and layer over ham.
  4. Cover dish with American cheese.
  5. Coat the croutons with the melted butter and sprinkle over dish.
  6. Bake until cheese is melted and croutons are crispy.

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