sign up for email frank talk blog
recipes

jalapeno & cheddar corn bread with bacon butter

jalapeno & cheddar corn bread with bacon butter
jalapeno-cheddar-corn-bread-with-applewood-smokedbacon-butter
recipe time
1 hour
recipe difficulty
hard
recipe servings
8

ingredients

  • 3/4 cup D&W NY State Cheddar, shredded
  • 1/2 cup milk, whole room temp
  • 1/2 cup butter milk room temp
  • 1 egg, large room temp
  • 3 tbsp. vegetable oil prepared
  • 1 tbsp. sugar granulated
  • 2 tsp baking powder prepared
  • 1/2 tsp salt kosher
  • 1 cup cornmeal yellow or white
  • 5 tbsp. flour all purpose
  • 2 tbsp. red bell peppers diced, small (canned, drained)
  • 2 tbsp. fresh jalapeños minced ( remove seeds )
  • 2 tbsp. kernel corn whole (canned, drain)
  • 6 sliced D&W Applewood Smoked Bacon baked crisp, crumbled
  • 4 oz. honey
  • 1 stick butter, salted room temp


directions

  1. Preheat oven to 425*F. Generously grease an 8-inch round baking pan or a 10-inch cast iron skillet (preferably cast iron).
  2. In a medium bowl, add milk, buttermilk, egg and oil and whisk until well combined. Then add the sugar, baking powder, salt, cornmeal and flour. Mix just until the dry ingredients are moistened. Mix should look a little clumpy.
  3. Using a flat spatula, fold in the corn, jalapeños, red bell peppers and cheese.
  4. Pour mixture into pan, ensure to scrap the side of bowl. Bake 20 to 25 minutes or until golden brown and delicious. Use tooth pick method to ensure the center of the corn bread is cooked.
  5. Using an electric mixer, place bacon crumbles, honey and butter in a medium bowl and whip until well combined. (tip: make this ahead of time)
  6. Portioning, plating, and garnishing instructions: Place bacon butter in a side dish and serve alongside of corn bread. Smear over top of corn once removed from oven.

this recipe is made with

Dietz & Watson New York State Creamy Cheddar C-Sharp

new york state creamy cheddar c-sharp
Dietz & Watson Applewood Smoked Bacon Thick Sliced

applewood smoked bacon

other recipes you may like

the adventurewich

see recipe

rum ham

see recipe
place-holder-image

carving ham with honey dijon sauce

see recipe

rum ham sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more