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recipes

rum ham sandwich

rum ham sandwich
recipe time
15 minutes
recipe difficulty
easy

Everybody knows that the only thing better than holiday ham are the leftovers. Chef Ham puts next day Rum Ham to excellent use with this Rum Ham Sandwich

ingredients

  • 1 thick slice of Dietz & Watson rum ham
  • 2 slices of Dietz & Watson Swiss Cheese
  • Dietz & Watson Steakhouse Pepper Mayo
  • 1 Hawaiian style roll
  • Sliced caramelized pineapple
  • Cilantro
  • Thin sliced onion
  • Thin sliced jalapenos (optional)
  • 2 tablespoons of Rum Ham braising liquid



directions

  1. Grab your favorite Hawaiian style roll.
  2. Spread on some Dietz & Watson Steakhouse Pepper Mayo.
  3. Fold on a thick slice of Dietz & Watson Rum Ham, a few slices of Dietz & Watson Swiss Cheese, caramelized pineapple, cilantro, onions and peppers.
  4. Drizzle on some leftover braising liquid from the Rum Ham and enjoy!

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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