sign up for email frank talk blog
recipes

beer brat bites

beer brat bites
beer-brat-bites
recipe time
25 minutes
recipe difficulty
easy
recipe servings
4

ingredients

  • 1 package Dietz & Watson Legacy Bratwurst Sausages
  • 1 12 ounce bottle of beer
  • 1/2 cup brown sugar
  • 1 tbsp Dietz & Watson Spicy Brown Mustard
  • 1 tbsp chopped parsley
  • 2 tsps cornstarch

directions

  1. Grill the Dietz & Watson Legacy Bratwurst until done.
  2. To make the sauce, place the beer and brown sugar in a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the Dietz & Watson Spicy Brown Mustard until smooth.
  3. Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.
  4. Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.

this recipe is made with

legacy-bratwust

legacy bratwurst

other recipes you may like

buffalo-chicken-nachos

buffalo chicken nachos

see recipe
chili-cheese-dog-bites

chili cheese dog

see recipe
cheddarwurst-pretzel-bites

cheddarwurst stuffed pretzel bites

see recipe
buffalo-bagel-breakfast-sandwich

buffalo wing bagel breakfast sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more