recipes

chicken and ham sandwich with sriracha aioli sauce

chicken and ham sandwich with sriracha aioli sauce
hama-lisa
recipe time
10 min
recipe difficulty
easy
servings

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this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • 3 thin slices Dietz & Watson Maple Honey Ham
  • 3 thin slices Dietz & Watson Harissa Chicken
  • 3 thin slices Dietz & Watson Provolone
  • 2 Dietz & Watson Pickle Spears
  • 3 oz Dietz & Watson Sriracha Aioli
  • 2 slices tomatoes
  • 2 large Romaine Lettuce Leaves, snapped in halves
  • 3 slices Red Onion
  • 2 slices Fresh Sourdough Bread, lightly toasted

directions

  1. Lightly toast two pieces of fresh sourdough bread
  2. Place a small amount of Dietz & Watson Sriracha Aioli on each piece of bread (add a little extra for some added heat)
  3. Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Maple Honey Ham, Dietz & Watson Harissa Chicken, red onions, pickle spears, Dietz & Watson provolone, and bread
  4. Savor your masterpiece

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