sign up for email frank talk blog
recipes

buffalo style chicken sausage skewers

buffalo style chicken sausage skewers
Buffalo Style Chicken Sausage Skewers
recipe time
30 mins
recipe difficulty
easy
recipe servings
4-6

ingredients

  • 1 package of Dietz & Watson Buffalo Style Chicken Sausage, sliced
  • 1/2 Red Onion, cut into cubes
  • 1/2 fresh Pineapple, cut into cubes
  • 1 large Zucchini, sliced
  • 1 Red Pepper, sliced
  • Buffalo Glaze, if desired
  • 12 -inch metal or wooden skewers

directions

  1. Preheat grill, then reduce heat to medium.
  2. Place vegetables and sliced D&W Buffalo Style Chicken Sausages on skewers, alternating between the various ingredients. Lightly sprinkle with salt and pepper.
  3. Place the completed D&W Buffalo Style Chicken Sausage and veggie skewers on the hot grill and cook, rotating occasionally until the vegetables have softened, the D&W Buffalo Style Chicken Sausage is heated through and there are slight grill marks.
  4. Remove from the grill, brush with your preferred Buffalo Glaze sauce if desired, and serve immediately.

other recipes you may like

the adventurewich

see recipe

rum ham

see recipe
place-holder-image

carving ham with honey dijon sauce

see recipe

rum ham sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more