recipes

buffalo chicken sausage taco

buffalo chicken sausage taco
recipe time
15 minutes
recipe difficulty
Medium
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  1. 1 pkg D&W Buffalo Chicken sausage
  2. 1/4 cup D&W Blue Cheese, crumbled
  3. 4 slices D&W Bacon
  4. 1/2 Red Onion- sliced
  5. Shredded Iceberg Lettuce
  6. D&W Sweet Red Pepper Aioli
  7. Corn tortilla
  8. 2 tbsp Olive Oil

directions

  1. Slice sausages into 1/2 inch thick rounds and saute on stovetop with 2 tbsp of olive oil until warmed through. Remove from pan.
  2. Cook 4 slices of D&W Bacon until crisp and finely chop.
  3. Thinly slice 1/2 of a red onion and set aside.
  4. Warm a corn tortilla in a microwave for 5-10 seconds.
  5. Add shredded lettuce, sliced sausage, bacon and red onion.
  6. Top with D&W Sweet Red Pepper Aioli.

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more