recipes

buffalo chicken sliders

buffalo chicken sliders
recipe time
20 minutes
recipe difficulty
Easy
servings

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this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  1. 10 slices Dietz & Watson Buffalo Chicken Breast, sliced thin
  2. ¼ pound, Dietz & Watson Blue Cheese, crumbled
  3. 1 pint coleslaw
  4. 3 tbsp buffalo sauce
  5. Slider rolls

directions

  1. Slice slider rolls in half and place all ten rolls face up next to each other
  2. Spread condiments on slider roll bottom
  3. Layer on 1-2 slices of Dietz & Watson meat (folded in half, then in half again)
  4. Add toppings, distributed evenly over meat
  5. Add cheese
  6. Cover with slider top and skewer with a toothpick

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