recipes

california turkey club

california turkey club
california-turkey-club-wrap
recipe time
10 min
recipe difficulty
easy
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    42.2g
  • Carbs per serving

    25.5g
  • Calories per serving

    439.4

ingredients

  • 6 slices Dietz & Watson Organic Turkey Breast
  • 1 slice Dietz & Watson Colby Jack Cheese
  • 3/4 cup Vinegar pickled red cabbage
  • 1 thin slice Avocado
  • 1/2 cup Spring mix or baby spinach
  • 1 tbsp Dietz & Watson Sriracha Aioli
  • 1 Spinach tortilla

directions

  1. Spread the Sriracha Aioli lightly across the spinach tortilla.
  2. Place the the rest of the ingredients on the tortilla, layer the slices of Dietz & Watson Organic Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla
  3. Wrap the tortilla and cut it in half.

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