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recipes

chicken avocado sandwich with spicy hummus

chicken avocado sandwich with spicy hummus
chicken-avocado-club-sandwich
recipe time
20 min
recipe difficulty
medium
recipe servings
1

ingredients

Sandwich
  • 3 slices 12 grain bread
  • 1/2 head Boston Lettuce
  • 2 slices tomato
  • 1/2 avocado, sliced
  • 1/4 cup Sprouts
  • 3 slices Dietz & Watson Originals rBST Picante Provolone
  • 6 slices Dietz & Watson Originals Organic Chicken Breast

Hummus
  • 15 oz Garbanzo Beans, (drained & rinsed)
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 Dietz & Watson Sriracha Mustard
  • 2 tbsp Fresh Lime Juice
  • 2 cloves Fresh Garlic, Chopped
  • 1/4 cup Water (If Needed)

directions

Sandwich

  1. Toast three slices of bread
  2. Spread homemade hummus on one side of each slice of bread (directions for hummus below)
  3. On bottom slice of bread, layer D&W Provolone, D&W Originals Organic Chicken Breast, sprouts and avocado
  4. Top with second slice of bread, then layer Provolone, Chicken Breast, tomato and lettuce. Top with third slice of bread
  5. Slice in half
Hummus

  1. In blender, combine beans, olive oil, Dietz & Watson Sriracha Mustard, lime juice and garlic, and been until smooth. If needed, add water one tablespoon at a time until hummus is at desired creaminess
  2. Refrigerate for at least 30 minutes

this recipe is made with

Dietz & Watson Sriracha Mustard

sriracha mustard

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