recipes

chicken pita sandwich

chicken pita sandwich
chicken-pita-sandwich
recipe time
15 mins
recipe difficulty
Easy
servings

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this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • D&W Chicken Breast
  • D&W Sriracha Aioli or Gritty Sauce
  • Mini Pita Red Onion, thinly sliced
  • Red and green cabbage, shredded
  • Red bell pepper, sliced
  • Heirloom carrots, shredded
  • Scallion, sliced
  • The juice of half a lemon
  • 2 Tbsp white vinegar
  • 2 Tbsp Sesame oil
  • Sesame seeds

directions

  1. Make the Asian Slaw by combining the red and green cabbage, red bell pepper, heirloom carrots, scallions, sesame seeds, lemon juice, vinegar and sesame oil in a large bowl. Stir to combine and set aside.
  2. Warm mini pita in a small skillet over medium heat.
  3. Split in half and add in D&W Sriracha Aioli (or Gritty sauce) to bottom.
  4. Layer 2-3 slices of D&W Chicken Breast and the Asian slaw on top.
  5. Add the top half of the mini pita. Serve and enjoy!

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