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grilled italian style chicken sausage and veggies

grilled italian style chicken sausage and veggies
Grilled Italian Style Blends Chicken Sausage and Veggies
Low Carb Game Day Gluten Free quick and easy keto
recipe time
20 mins
recipe difficulty
easy

this recipe

  • Protein per serving

    XXg

  • Carbs per serving

    XXg

  • Calories per serving

    XXX

ingredients

  • 1 package Dietz & Watson Italian Style Chicken Sausage, sliced
  • 1 Yellow Pepper, sliced
  • 1 Red Pepper, sliced
  • 1 package Button Mushrooms
  • 1 Red Onion, sliced
  • 1 Zucchini, sliced
  • 1 Yellow Squash, sliced
  • ½ cup Fresh Basil, Rosemary, or Thyme
  • Salt and Pepper
  • Olive Oil

directions

  1. In a large bowl, toss all of the sliced vegetables together and drizzle with a little olive oil. Season with salt and pepper and add your favorite herbs (like basil, thyme, or rosemary). Toss around with a spoon to evenly coat.
  2. Arrange sliced D&W Italian Style Chicken Sausage and vegetables on large skewers. Put three pieces of sliced D&W Italian Style Chicken Sausage on each skewer and alternate different vegetable slices accordingly.
  3. Grill over direct heat to give some color and to char the veggies, for about 3-4 minutes each side until fully cooked or warmed through.
  4. Drizzle with a little olive oil and sprinkle with basil, and serve warm.

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