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recipes

ham and cheese egg bake

ham and cheese egg bake
ham-and-cheese-egg-bake
recipe time
60 min
recipe difficulty
medium

this recipe

  • Protein per serving

    XXg

  • Carbs per serving

    XXg

  • Calories per serving

    XXX

ingredients

  1. 8 oz Dietz & Watson sliced deli ham, coarsely chopped
  2. 2.5 cups Dietz & Watson American cheese finely chopped strips
  3. 3 tbsp finely chopped fresh chives
  4. 6 large eggs
  5. 1/2 cup milk
  6. To taste Salt and pepper
  7. 2 plum tomatoes, thinly sliced
  8. 4-6 slices white bread, crust trimmed and discarded, cut into 1 inch pieces (about 4 cups)

directions

  1. Preheat the oven to 350 degrees
  2. Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish
  3. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer
  4. Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden

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recipes made
the right way.

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