recipes

ham and cheese egg bake

ham-and-cheese-egg-bake

ingredients

8 oz Dietz & Watson sliced deli ham, coarsely chopped
2.5 cups Dietz & Watson American cheese finely chopped strips
3 tbsp finely chopped fresh chives
6 large eggs
1/2 cup milk
To taste Salt and pepper
2 plum tomatoes, thinly sliced
4-6 slices white bread, crust trimmed and discarded, cut into 1 inch pieces (about 4 cups)

directions

Preheat the oven to 350 degrees
Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish
In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer
Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden

this recipe is made with

Dietz & Watson American Cheese

american cheese

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.