recipes

ham and cheese frittata

ham-gruyere-and-caramelized-onion-frittata

ingredients

1 1/2 cups Dietz & Watson Boneless Chef Carved Ham, chopped
1 cup Dietz & Watson Gruyere cheese, grated
1 1/2 cups Dietz & Watson Parmesan cheese, grated
1 tbsp unsalted butter
1 cup red bell pepper, chopped
1 cup potato, minced
8 extra-large eggs
pinch kosher salt
pinch black pepper
1/2 cup fresh basil, chopped

directions

Preheat oven to 400 degrees F.
In a large cast iron skillet, melt butter on medium temperature and sauté the red pepper until tender. Add potatoes and mix for about 2-3 minutes set aside.
In a large bowl, whisk together eggs, salt and pepper until foamy. Fold Ham and Gruyere cheese into egg mixture and transfer into a cast iron skillet.
Bake for until edges are golden brown. Sprinkle chopped basil and Dietz and Watson Parmesan Cheese on top.

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.