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recipes

keto pizza casserole

keto pizza casserole
Keto-Pizza-Casserole
Low Carb keto
recipe time
30 mins
recipe difficulty
medium

this recipe

  • Protein per serving

    XXg

  • Carbs per serving

    XXg

  • Calories per serving

    XXX

ingredients

  • 1/4 cup Dietz & Watson Natural Uncured Pepperoni, sliced
  • 1 lb Dietz & Watson Italian Chicken Sausage, sliced
  • 3/4 cup Dietz & Watson Mozzarella Cheese
  • 3/4 cup Dietz & Watson Parmigiano Reggiano, grated
  • 1 medium cauliflower head, cut into florets
  • 1/2 cup mushrooms, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup black olives, sliced
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning parsley

directions

  1. Preheat oven to 375 degrees F.
  2. Pour 2 inches of water into a large saucepan set over medium-high heat. Place a steamer basket inside and add the cauliflower florets. Cover and steam for 5-6 minutes, or until the cauliflower is tender but still slightly firm.
  3. Meanwhile, large cast iron skillet to medium high heat. Add Italian chicken sausage and break apart using a wood spoon. Once partially cooked, add the onion, and mushroom and sauté until browned and everything is cooked through, which takes about 5-7 minutes.
  4. Add marinara sauce to skillet and season with 2 teaspoons Italian seasoning.
  5. Add the cauliflower to the skillet and stir to combine. Remove from heat and sprinkle the top evenly with mozzarella and parmesan cheese. Evenly place pepperoni and olives on top of the cheese.
  6. Bake, uncovered, for 10-12 minutes or until cheese is melted and the edges are golden brown. Sprinkle with remaining Italian seasoning and top with a sprig of parsley and serve.

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