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recipes

inside out turkey cups

inside out turkey cups
inside-out-turkey-cups
recipe time
40 min.
recipe difficulty
medium
recipe servings
4-6

ingredients

  • 1 pack Dietz & Watson Originals Roasted Turkey Breast
  • 1 pack Dietz & Watson Originals Maple Honey Ham
  • 1 cup Originals Yellow Cheddar Cheese
  • 5 slices whole wheat bread
  • 1 8oz pack cream cheese, softened
  • 2 eggs
  • 1 tsp salt
  • 1 tsp pepper
  • 2 small heads or 1 large head of broccoli
  • 1 onion
  • 1 bell pepper
  • 1/2 cup sun-dried tomatoes
  • 2 yellow squash
  • 2 cups spinach

directions

  1. Heat oven to 400 degrees. Toast the bread slices and until bread is crumbly and no longer soft. Cool and crumble into bite-sized pieces. If you’re using a toaster oven, toss the Dietz & Watson Original Honey Maple Ham on one side of the cookie sheet and bake until crisp.
  2. While the bread and turkey is baking, place Dietz & Watson Originals Turkey Breast in greased muffin tins, making a cup shape. Bake these in a 400-degree oven for about 10 minutes, until edges of cups start to brown.
  3. While your cups are baking, chop all veggies into bite-sized pieces. Lay veggies out buffet-style so kids can choose what they’d like in their cups.
  4. Beat together eggs, cream cheese, salt, and pepper in a mixer. Fold in bread pieces. Let kids mix in their ingredients into this mixture…this is a great opportunity to get them involved in the cooking!
  5. Pour filling into the cooked turkey cups and bake for another 15-20 minutes, until tops of the filling start to brown. Serve warm.

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It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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