recipes

jalapeño popper grilled cheese

jalapeño popper grilled cheese

Jalapeño Popper Cheddar Grilled Cheese. A classic with a kick, this twist on a lunchtime staple will fire up the whole fam.

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    17.3g
  • Carbs per serving

    28.8g
  • Calories per serving

    374.9

ingredients

  • D&W Jalapeño Cayenne Cheddar Cheese
  • D&W Imported Gourmet Bacon
  • Jalapeño Slices (w/ membranes removed)
  • Cream Cheese
  • Italian Bread
  • Butter

directions

  1. Preheat oven to 375 degrees.
  2. Stuff each jalapeño half with just about 1 ounce of cream cheese.
  3. Bake stuffed jalapenos on cookie sheet for 25-30 minutes. Remove from oven and cut into bite sized pieces.
  4. Cook up D&W bacon to desired crispness.
  5. Place 2 slices of D&W Jalapeno Cayenne Cheddar Cheese on one side of sliced Italian bread.
  6. Top cheese with jalapeno and bacon slices, then close with other half of bread.
  7. Spread butter on both halves of bread, and then place sandwich on pan with medium low heat.
  8. Grill up each side until bread is lightly browned and cheese is melted and gooey.

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