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jalapeño popper grilled cheese

jalapeño popper grilled cheese
recipe time
35 minutes
recipe difficulty
Medium
recipe servings
1

Jalapeño Popper Cheddar Grilled Cheese. A classic with a kick, this twist on a lunchtime staple will fire up the whole fam.

ingredients

  • D&W Jalapeño Cayenne Cheddar Cheese
  • D&W Imported Gourmet Bacon
  • Jalapeño Slices (w/ membranes removed)
  • Cream Cheese
  • Italian Bread
  • Butter

directions

  1. Preheat oven to 375 degrees.
  2. Stuff each jalapeño half with just about 1 ounce of cream cheese.
  3. Bake stuffed jalapenos on cookie sheet for 25-30 minutes. Remove from oven and cut into bite sized pieces.
  4. Cook up D&W bacon to desired crispness.
  5. Place 2 slices of D&W Jalapeno Cayenne Cheddar Cheese on one side of sliced Italian bread.
  6. Top cheese with jalapeno and bacon slices, then close with other half of bread.
  7. Spread butter on both halves of bread, and then place sandwich on pan with medium low heat.
  8. Grill up each side until bread is lightly browned and cheese is melted and gooey.

this recipe is made with

Dietz & Watson Gourmet Bacon Hickory Smoked

imported gourmet bacon

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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