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recipes

italian and cheese kabob s

italian and cheese kabob s
recipe time
5 minutes
recipe difficulty
Easy
recipe servings
1

ingredients

  • Dietz & Watson Originals Oven Roasted Chicken Breast
  • Dietz & Watson American Cheese
  • Dietz & Watson Originals Provolone Picante Cheese
  • Dietz & Watson Peppadew New York State Cheddar Cheese
  • Dietz & Watson Originals Genoa Salami
  • Cherry Tomatoes
  • Spinach
  • Hard Boiled Eggs
  • Red Bell Pepper
  • Avocado

directions

  1. For California Cobb Kabob, place 1/2 of a hard boiled egg onto a skewer then alternate between 1 slice of D&W Oven Roasted Chicken Breast, 1 slice of D&W Genoa Salami, 1 cube of D&W American Cheese, 1 slice of avocado and 1 cherry tomato. End with 2-3 spinach leaves.
  2. For Chicken and Cheddar Kabob, place 1 piece of red bell pepper on the skewer to start, then alternate between 1 slice of D&W Oven Roasted Chicken Breast and 1 Slice of D&W Peppadew New York State Cheddar. End with another piece of red bell pepper.
  3. For Italian Kabob, take a skewer and alternate between 1 slice of D&W Genoa Salami, 2-3 spinach leaves, 1 cube of D&W Picante Provolone and 1 cherry tomato.

this recipe is made with

Dietz & Watson Peppadew New York State Cheddar Cheese

peppadew new york state cheddar cheese
Dietz & Watson American Cheese

american cheese

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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