recipes

Philly cheesesteak dog

Philly cheesesteak dog
recipe time
30min
recipe difficulty
Easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

recipe time
30min
recipe difficulty
Easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    39.8g
  • Carbs per serving

    20.3g
  • Calories per serving

    320.7

ingredients

  • 4 Dietz & Watson Dietz Dogs
  • Dietz & Watson Pepperjack Cheese, sliced or grated
  • 2 large white onions, sliced
  • 1 pound shaved steak
  • 4 hot dog buns
  • Sriracha sauce
  • Jalapeños (optional)

directions

  1. Cook sliced onions in a skillet with a little oil and salt over medium heat until deep golden brown, about 25 minutes.
  2. Sear the shaved steak in a hot cast-iron pan. Once cooked, add jalapeños if you like, and the cooked onions. Remove from heat, add cheese, and mix well.
  3. Cook the Dietz & Watson Dietz Dogs, then place each in a hot dog bun.
  4. Top dogs with cheesesteak mixture, extra jalapeños, and a generous drizzle of sriracha. Serve!

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