recipes

pickle martini

pickle martini

this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  1. 2 Dietz & Watson pickle slices
  2. 1 ½ fluid ounces Dietz & Watson pickle juice
  3. 4 ½ fluid ounces vodka
  4. Fresh dill
  5. 2 cups ice

directions

  1. Add 2 cups ice into a cocktail shaker
  2. Pour vodka and dill pickle juice overtop
  3. Shake contents vigorously for 20 seconds and strain into glasses
  4. Add pickle slices and fresh dill spring to garnish each cocktail.

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