sign up for email frank talk blog
recipes

roast beef and bacon sandwich

roast beef and bacon sandwich
roast-beef-bacon-ranch-cheddar-sandwich
recipe time
10
recipe difficulty
easy
recipe servings
1

ingredients

  • 4 slices of Dietz & Watson Originals Angus Roast Beef (pre-sliced)
  • 2 slices of Dietz & Watson Bacon Ranch Cheddar Cheese (thinly sliced)
  • 1 tbsp Dietz & Watson Stone Ground Mustard
  • Herr’s BBQ Chips (about 8 chips)
  • Dietz & Watson Horseradish Pickles
  • Red Onion (sliced into rings)
  • Wheat Kaiser Roll

directions

  1. Pre-heat oven to 350 degrees.
  2. Slice roll in half and spread Dietz & Watson Stone Ground Mustard on inside of roll.
  3. Place Dietz & Watson Roast Beef and Bacon Ranch Cheddar on the bottom bun. Place bottom bun with meat and cheese and top bun separately in the oven and leave in for about 3 to 4 minutes, until cheese begins to melt.
  4. Place the pickles and red onion over the melted cheese.
  5. Top the sandwich with the Herr’s BBQ Chips and crown with the top bread.
  6. Use a pick to hold the sandwich together.

this recipe is made with

Dietz & Watson Angus Roast Beef

Originals pre-sliced angus roast beef
Dietz & Watson Cheddar Cheese Bacon Ranch

cheddar cheese bacon ranch

other recipes you may like

the adventurewich

see recipe

rum ham

see recipe
place-holder-image

carving ham with honey dijon sauce

see recipe

rum ham sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more