recipes

roast beef sliders

roast beef sliders
recipe time
20 minutes
recipe difficulty
easy
servings

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Nevermore is back in session! And what better way to celebrate than Wednesday-themed eats?

this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • Dietz & Watson Roast Beef
  • Dietz & Watson Sharp Cheddar Cheese
  • Dietz & Watson Horseradish sauce
  • Charcoal buns

directions

  • Preheat oven to 350 F
  • Spread Dietz & Watson Horseradish Sauce on top of bun.
  • Fold slices of Dietz & Watson Roast Beef on the bottom half of bun and top with one slice of Dietz & Watson Sharp Cheddar Cheese.
  • Replace top half of bun and bake on a cookie sheet for about 10 minutes, or until cheese is desired meltiness.
  • Remove sliders from oven and enjoy while warm.

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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