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recipes

Halloween charcuterie board

Halloween charcuterie board
recipe time
15 minutes
recipe difficulty
Easy

ingredients

  • Dietz & Watson Fontina Cheese
  • Dietz & Watson Brie Cheese
  • Dietz & Watson Jalapeno and Cayenne Cheddar Cheese
  • Dietz & Watson Pre-Sliced Prosciutto
  • Dietz & Watson Originals Genoa Salami
  • Dietz & Watson Pre-Sliced Capocollo
  • Dietz & Watson Dietz Nuts
  • Dietz & Watson Landjaeger Sticks
  • Dietz & Watson Originals Truffle Salami Medallions
  • Dietz & Watson Originals Panino Snack Sticks
  • Black Cherries
  • Orange Grape Tomatoes
  • Dried Persimmon
  • Chocolate
  • Caramel Popcorn
  • Fresh Mozzarella balls
  • Black Pitted Olives

directions

  1. On a medium sized cutting board, arrange all of the different D&W meats and cheeses across the board, grouping each type of meat together. Tip: start with larger pieces first.
  2. Fill in the open areas between the meats with grapes, blackberries, raisins, orange cherry tomatoes, caramel popcorn, slices of dried persimmon and chocolate. Anything goes!
  3. For a spooky flare, add in halved mozzarella balls stuffed with halved pitted black olives.
  4. Serve with crackers and enjoy!

this recipe is made with

Dietz & Watson Cooked Ham Capocolla

pre-sliced capocolla ham
dietz-nuts-original

Dietz Nuts original

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meat charcuterie board

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