recipes

sriracha chicken bagel melt

sriracha chicken bagel melt
recipe time
5 minutes
recipe difficulty
Easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • 4 slices of Dietz & Watson Sriracha Chicken Breast
  • 2 slices of Dietz & Watson Mozzarella Cheese
  • 2 tbsp of Dietz & Watson Mixed Red Pepper Mayo
  • 1 handful of baby spinach leaves
  • 1/4 cup of red onion, sliced
  • 1 bagel



directions

  1. Cut bagel in half and spread Dietz & Watson Mixed Red Pepper Mayo evenly on both sides.
  2. On the top half of the bagel, layer fresh baby spinach leaves and sliced red onion.
  3. On the bottom half of the bagel, layer sliced Dietz & Watson Sriracha Chicken Breast with sliced Dietz & Watson Mozzarella Cheese on top.
  4. Carefully close the bagel halves together, place on a baking sheet, and bake in oven on 350 degrees until cheese has melted.
  5. Slice in half and dig in!



recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more