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recipes

corned beef and coleslaw sandwich

corned beef and coleslaw sandwich
recipe time
5 minutes
recipe difficulty
Easy
recipe servings
1

ingredients

5 thin slices of Dietz & Watson Traditional Corned Beef

2 slices Dietz & Watson Pre-Sliced Baby Swiss Cheese

2 tbsp of Russian dressing (or you could try our Gritty Sauce for a fun twist!)

1 pint of coleslaw

2 slices seedless or marble rye

directions

  1. Evenly spread Russian dressing on two slices of rye
  2. Place the thinly sliced Dietz & Watson Corned Beef on one slice of bread
  3. Place coleslaw over top of the corned beef, evenly distributed
  4. Place Dietz & Watson Pre-Sliced Baby Swiss Cheese on top of coleslaw
  5. Cover with remaining slice of bread, Russian dressing face down
  6. Slice in half and dig in!

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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