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recipes

sweet potato frank hash

sweet potato frank hash
recipe time
30 minutes
recipe difficulty
Medium
recipe servings
10

This one-pan Sweet Potato Frank Hash recipe made with Dietz & Watson Deli Franks is a crowd-pleaser. Make this simple & scrumptious side dish for your feast and get ready for hash heaven.

ingredients

  • 1 package Dietz & Watson Deli Franks, sliced into coins
  • 2 sweet potatoes, cubed
  • 2 tbsp oil
  • 1 onion, sliced
  • 1 bunch kale
  • Fresh herbs: parsley, rosemary, sage

directions

  1. In a large pot of salted water, boil sweet potato cubes until fork tender. Drain immediately.
  2. In a large skillet, add oil and preheat to medium.
  3. Add drained sweet potatoes and sliced D&W Deli Franks, and sautee until lightly browned.
  4. Add onion and kale, cooking until onions are translucent and kale is wilted.
  5. Garnish with torn fresh herbs and enjoy!

this recipe is made with

Dietz & Watson Deli Franks

deli franks

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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