recipes

texas hot chili dog

texas hot chili dog
recipe time
30min
recipe difficulty
Medium
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    29.2g
  • Carbs per serving

    3.8g
  • Calories per serving

    417.2

ingredients

  • 1 pack Dietz & Watson Dietz Dogs
  • Dietz & Watson Yellow Mustard
  • 1 pack hot dog buns
  • 1 cup chopped yellow onion
  • 2 cups cheddar cheese
  • 1 jalapeño, sliced
  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1/2 sweet yellow onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 (8 oz) can tomato sauce
  • 1 tablespoon chili powder
  • 2 teaspoons garlic granules
  • 2 teaspoons paprika
  • Salt and pepper (optional)

directions

  1. Brown ground beef in oil for 10 minutes over medium heat.
  2. Add onion and bell pepper, cook until softened. Stir in tomato sauce and seasonings. Simmer at least 30 minutes.
  3. Toast buns in a 400°F oven for 10 minutes.
  4. Add cooked dog to bun, top with mustard, chili, grated cheese, onion, and jalapeños. Serve!

jeet?

take the quiz to find your perfect recipe!

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more