sign up for email frank talk blog
recipes

the 4/5/6 hot dog - hot dog with sauerkraut

the 4/5/6 hot dog - hot dog with sauerkraut
recipe time
10 min
recipe difficulty
easy
recipe servings
1

ingredients

  • 1 Dietz & Watson Natural Casing NY Style Beef Frank
  • 1/4 cup Sauerkraut
  • 1 tbsp Dietz & Watson Brown Mustard
  • 5 Dietz & Watson Horseradish Pickles
  • 1 Hot Dog Bun

directions

  1. Cook hot dog until golden brown.
  2. Place hot dog in bun, top with sauerkraut, brown mustard and horseradish pickles.
  3. Sit back and enjoy the game.

this recipe is made with

Dietz & Watson Natural Casing New York Brand Beef Franks

natural casing ny brand beef franks

other recipes you may like

whiz-whit

cheese whiz hot dogs

see recipe
astronomical-hot-dog

astronomical sour cream hot dog

see recipe
teriyaki-bae-hot-dog

teriyaki hot dog

see recipe

my hammy vice hot dog - pickle hot dog

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more