recipes

french dip sandwich

french dip sandwich
the-big-dipper-sandwich
recipe time
5 min
recipe difficulty
easy
servings

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this recipe

  • Protein per serving

    XXg
  • Carbs per serving

    XXg
  • Calories per serving

    XXX

ingredients

  • 6 slices Dietz & Watson Roast Beef
  • 3 slices Dietz & Watson Swiss
  • 1/4 cup Onions
  • 1/4 Red peppers
  • 1 tbsp Dietz & Watson Horseradish Sauce
  • 1 Baguette

directions

  1. Spread D&W Horseradish Sauce on the bread
  2. Layer your sandwich as follows: bread, onions, red pepper, D&W Roast Beef, D&W Swiss Cheese, bread.
  3. Optional: Dip in your favorite gravy of choice.

recipes made
the right way.

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