sign up for email frank talk blog
recipes

virginia brand ham and cheese sandwiches

virginia brand ham and cheese sandwiches
smoked-virginia-baked-ham-sandwich
quick and easy
recipe time
15 min
recipe difficulty
medium

this recipe

  • Protein per serving

    XXg

  • Carbs per serving

    XXg

  • Calories per serving

    XXX

ingredients

  • 1 lb thinly sliced Dietz & Watson Virginia Brand Ham sliced
  • 1 lb Dietz & Watson Baby Swiss sliced
  • 1 1/2 tbsp Dietz & Watson Dijon Mustard
  • 3/4 cup melted unsalted butter
  • 1 1/2 tsp Worcestershire sauce
  • 1 1/2 tbsp poppy seeds
  • 1 tbsp dried minced onion
  • 24 mini sandwich rolls
  • Olive oil cooking spray

directions

  1. Preheat oven to 350 degrees F
  2. Spray 9x13-inch baking dish with olive oil
  3. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion
  4. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer half of the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.
  5. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  6. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
  7. Slice into individual rolls through the ham and cheese layers to serve. Serve hot.

other recipes you may like

Spicy Cheddar Warm Breakfast Bowl

spicy cheddar warm breakfast bowl

see recipe
pizza buns

pizza buns

see recipe
Spooky Ham & Cheese Sliders

spooky ham & cheese sliders

see recipe
Italian and Cheese Kabob s

italian and cheese kabob s

see recipe
spicy cheddar warm breakfast bowl
see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more