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recipes

waffle fry chicken slider

waffle fry chicken slider
waffle-fry-sliders-with-bacon-and-cheese-melt
recipe time
20 min.
recipe difficulty
easy
recipe servings
6-8

ingredients

  • 1 package of Dietz & Watson Thick Cut Applewood Smoked Bacon, cooked (1 slice per waffle fry slider)
  • ¼ pound Dietz & Watson Oven Roasted Turkey Breast (1 slice per waffle fry slider)
  • ¼ pound of Dietz & Watson Yellow Cheddar Cheese (1 slice per waffle fry slider)
  • ¼ pound Dietz & Watson Pepper Jack Cheese (1 slice per waffle fry slider
  • ¼ pound Dietz & Watson Buffalo Style Chicken Breast (1 slice per waffle fry slider)
  • Dietz & Watson Smoky Horseradish Sauce
  • 1 package of frozen waffle fries
  • 3 tomatoes, sliced

directions

  1. Prepare waffle fries and D&W Applewood Smoked Bacon according to package instructions.
  2. Heat oven to 350 degrees.
  3. For the Turkey Slider, layer D&W Oven Roasted Turkey Breast, D&W Yellow Cheddar Cheese, D&W Thick Cut Applewood Smoked Bacon, a dollop of D&W Smoky Horseradish Sauce, and one sliced tomato between two waffle fries.
  4. For the Chicken Slider, layer D&W Buffalo Style Chicken Breast, D&W Pepper Jack Cheese, D&W Applewood Smoked Bacon, and one sliced tomato between two waffle fries.
  5. Bake in the oven until the cheese melts, for about 5 minutes.
  6. Let cool, and enjoy!

this recipe is made with

Dietz & Watson Buffalo Style Chicken Breast

buffalo style chicken breast
Dietz & Watson Sauce Smoky Horseradish

smokey horseradish sauce

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