legacy natural casing kielbasa

Legacy Natural Casing Kielbasa

legacy natural casing kielbasa

Our Great-Grandfather Gottlieb Dietz' 80-year-old kielbasa recipe. It's made from beef, pork, love and family secrets.

ingredients

Pork And Beef, Water, Contains Less Than 2% Of Salt, Corn Syrup, Mustard Powder, Garlic Puree, Dextrose, Garlic Powder, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite, Onion Powder, Natural Sheep Casing.

allergy information

gluten-free certification for restaurants - gluten free food program

nutrition

190calories
15gtotal fat
35mg cholesterol
620mg sodium
11gprotein
11gprotein
35mg cholesterol
190calories
15gtotal fat
620mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
5
Serving Sizes
1 frank(s) (78g/2.8 Ounce)

Calories
190%

Total Fat 15
23%
Saturated Fat 5g
25%
Trans Fat 0g
0%
Cholesterol 35mg
12%
Sodium 620mg
26%
Carbohydrates 1.5g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 11g
22%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
Calories From Fat 140 E14
0%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

gluten free handcrafted natural casing fully cooked

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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