Dietz & Watson NY State Bacon Ranch Cheddar Cheese 3.7 lb
Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Bacon (Cured with: Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Less than 2% of Sugar, Brown Sugar, Potassium Chloride, Sodium Phosphates, Flavorings, Natural Smoke Flavoring), Trisodium Citrate, Ranch (Maltodextrin, Buttermilk, Salt, Dried Garlic, Lactic Acid, Dried Onion, Yeast Extract, Spices, Natural Flavors, Citric Acid, with Not More than 2% Calcium Stearate as a Process Aid).
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
